- Free shipping on order over RM100 within West Malaysia; RM130 within East Malaysia
Welcome on-board my coffee journey! My name is Joey, the founder of Spring Coffee Roaster. I’m a food science graduate at UMN, USA and learned coffee roasting during my study in the Uni. Slowly, an apprentice roaster found the fun of home brewing adventure, and has now blossomed into a full-fledged roaster, fueled by more than 4 years of dedicated roasting and a love for every cup’s deep, complex flavors.
I’m on a mission to do more than just share exceptional coffee with the community; I aim to pass along the serene, healing moments that each brew offers. Coffee, for me, is more than a beverage — it’s a moment of peace, a personal ritual that soothes the soul and clears the mind. Hence, I started a Sunday Coffee Talks on Instagram. Join me in experiencing the transformative power of a truly great cup of coffee.
Why Spring? I believe a fine cup of coffee can evoke everyone’s sweet moments, just like my coffee dreams sparkle in the Spring season. In fact, coffee blooming is significant to provide sweetness in a cup of coffee.
